In honor of National Peach Month, that juicy and fleeting fruit that bruises like an iron-deficient kid, here are many ways to eat it: Mexican-style; in a delicious and simple summer cake or a galette; mixed up in a Bellini, dropped in a glass of white wine (the poolside drink of choice for fashionable French women) or whipped up as a sorbet. More peach ideas at Saveur. (image via here)
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